Work & Life

In a recent study from the University of Minnesota, researchers uncovered that workers in critical occupations, including healthcare and food service, were more likely to die during the first two years of the COVID-19 pandemic. The study, published in the American Journal of Public Health, focused on the "excess mortality rate" of Minnesota workers in these critical roles.

In the tapestry of the Somali diaspora, cassette tapes weave a poignant narrative of love, gossip, prayers, and poetry, sustaining connections across continents. Bristol-based...